Chocolate Drop Cookies

Josephine Graham

• ½ cup butter
• 1 cup sugar
• 1 egg
• 2 ½ oz melted chocolate
• 1 ¾ cup flour, sifted
• ½ t salt
• ¼ t baking soda
• ¾ cup buttermilk
• 1 ½ t vanilla

Preheat oven to 400.  Drop and bake.

Icing:

• ½ T. butter
• 1 ½ oz melted chocolatre
• 3 T milk
• 1 c powdered sugar
• 1 t vanilla

thin with milk to make glossy