Chocolate Fondue

  • 16 ounces chocolate (milk, dark or semisweet) broken into pieces
  • 1/2 pint whipping cream
  • 1/2 cup caramel topping
  • 3 T. favorite liqueur

Place all ingredients in a ceramic fondue pot over low heat.  Stir constantly until the mixture is melted and smooth. Do not allow to bubble.  Suggestions for dipping: strawberries, bananas, apples, grapes, cherries. marshmallows, cream puffs, pound cake, nuts …

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