Chocolate Fondue

  • 16 ounces chocolate (milk, dark or semisweet) broken into pieces
  • 1/2 pint whipping cream
  • 1/2 cup caramel topping
  • 3 T. favorite liqueur

Place all ingredients in a ceramic fondue pot over low heat.  Stir constantly until the mixture is melted and smooth. Do not allow to bubble.  Suggestions for dipping: strawberries, bananas, apples, grapes, cherries. marshmallows, cream puffs, pound cake, nuts …

This entry was posted in Chocolate, Desserts. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s