Couscous, Spinach and Tomato Salad

  • 1 cup chicken broth
  • ¾ cup couscous
  • ½ cup bottled Italian salad dressing
  • 12 cherry tomatoes, halved
  • ½ cup sliced water chestnuts
  • bag of baby spinach

Cook couscous in chicken broth according to direction.  Add dressing and chill.  Add spinach, tomatoes and sliced water chestnuts.

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