Josephine Graham
- ¾ lb. butter
- 1 cup powdered sugar
- ¼ pound ground almonds
- 3 cups flour
- pinch salt
- 2 t vanilla
Mix together into crescent shapes. Bake
a collection of tried and true
a collection of tried and true
Josephine Graham
Mix together into crescent shapes. Bake
Eat On Edgecliff 