Chicken Marinade

Evie Davis

  • 1 cup light white wine
  • 1 cup olive oil
  • ¼ cup lemon juice
  • 1 T. dried tarragon leaves
  • 1 clove garlic, crushed
  • 1 t. fresh ground pepper

Marinate chicken for at least 3 hours or overnight in the refrigerator.  Grill, broil or cut chicken into pieces and skewer with vegetables to make chicken kebabs.

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This entry was posted in Chicken, Lemon, Miscellaneous, Wine. Bookmark the permalink.

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