Fresh Fruit Tart


  • 1 cup flour
  • 1 T. sugar
  • 6 T. butter
  • 1 egg yolk

Mix ingredients together.  Chill.  Roll on waxed paper and fit into tart or pie tin.  Prick all over and bake for 15 minutes in a 375 preheated oven.


  • 3 oz. Cream cheese
  • sour cream

Mix cream cheese and enough sour cream to get a spreadable consistency.  Spread this on top of cooled shell


  • 3 peaches
  • ½ pint raspberries
  • 2 T. cornstarch
  • 1/3 cup water
  • ¾ cup sugar


  • 1 quart strawberries
  • ¾ cup sugar
  • 3 T. cornstarch
  • ½ cup water

Combine ingredients in pan and boil for 1 minute.  Look for color to change from opaque to clear.  Topping will thicken at boiling point.  Add more water if too thick.

Spread topping on top of tart and refrigerate

This entry was posted in Desserts, Peaches, Strawberries. Bookmark the permalink.

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