Good over fresh summer tomatoes.
- 1 cup mayonnaise
- ½ cup chopped fresh flat-leaf parsley
- ¼ cup chopped fresh chives
- 2 T. chopped scallion greens
- 1 ½ t. anchovy paste
- 1 t. white wine vinegar
- ¼ minced garlic
Puree all ingredients in a food processor until pale green and smooth. Thin with water if desired.
Eat On Edgecliff 