Marinated Vegetables

enough for a crowd

• 1 head cauliflower
• 1 large bunch broccoli
• 1 package fresh mushrooms
• 1 basket cherry tomatoes
• 2 cans artichoke hearts
• 1 can french style green beans
• 1 can each black and green pitted olives

marinade

• 1 cup cider vinegar
• 1 T. sugar
• 1 T. dill weed
• 1 ½ cups salad oil
• 1 t. salt
• 1 T. Accent
• 1 t. garlic salt
• 1 t. pepper

Cut the cauliflower, broccoli and mushrooms into bite size pieces.  Mix marinade ingredients thoroughly and pour over vegetables and allow to stand overnight.  Toss several times.