Skillet Sausage and Peppers

  • 2 T. oil
  • 1 ½ lb. mild Italian sausage
  • 1 large green pepper, seeded and chopped
  • 1 (28 oz.) can whole Italian tomatoes
  • 1 medium yellow onion
  • ½ cup red wine

Heat oil in large skillet (medium high heat).  Add sausage and brown 15 minutes.  Drain excess oil.  Add green pepper, tomatoes, onion, and wine;  simmer over low heat, stirring occasionally, 30 minutes.  Serve over hot noodles.

Makes 4 – 6 servings.

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