- 2 T. oil
- 1 ½ lb. mild Italian sausage
- 1 large green pepper, seeded and chopped
- 1 (28 oz.) can whole Italian tomatoes
- 1 medium yellow onion
- ½ cup red wine
Heat oil in large skillet (medium high heat). Add sausage and brown 15 minutes. Drain excess oil. Add green pepper, tomatoes, onion, and wine; simmer over low heat, stirring occasionally, 30 minutes. Serve over hot noodles.
Makes 4 – 6 servings.
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