The New Basics
Goes with shredded barbecued beef – but is great all around barbecue sauce.
- 2 T. vegetable oil
- ½ cup chopped onion
- 2 T. minced garlic
- 1 t. ground cumin
- ¼ t. cayenne pepper
- 1 cup ketchup
- ½ cup malt vinegar
- ¼ cup soy sauce
- ¼ cup (packed) dark brown sugar
- 2 T. Worcestershire sauce
- ¼ t. natural liquid smoke flavoring
Heat the oil in a medium-size saucepan. Add the onion, garlic, cumin, and cayenne, and sauté over medium heat, 5 minutes.
Stir in the remaining ingredients and simmer, stirring, until slightly thickened, 10 minutes.
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