Barbecue Sauce

The New Basics

Goes with shredded barbecued beef – but is great all around barbecue sauce.

  • 2 T. vegetable oil
  • ½ cup chopped onion
  • 2 T. minced garlic
  • 1 t. ground cumin
  • ¼ t. cayenne pepper
  • 1 cup ketchup
  • ½ cup malt vinegar
  • ¼ cup soy sauce
  • ¼ cup (packed) dark brown sugar
  • 2 T. Worcestershire sauce
  • ¼ t. natural liquid smoke flavoring

Heat the oil in a medium-size saucepan.  Add the onion, garlic, cumin, and cayenne, and sauté over medium heat, 5 minutes.
Stir in the remaining ingredients and simmer, stirring, until slightly thickened, 10 minutes.

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