Linda Holzheimer
- 2/3 cup salad oil
- ¼ cup wine vinegar with garlic
- 2 T. dry vermouth
- 2 t. soy sauce
- 1 t. sugar
- 1 t. dry mustard
- 1 ½ t. salt
- ¼ t. coarsely ground pepper
- dash of tobasco
a collection of tried and true
a collection of tried and true
Linda Holzheimer
Eat On Edgecliff 
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