CSA Week #3

We started getting a weekly CSA from Fresh Fork three weeks ago.  They added a stop at UH this year which makes it very convenient. Every Friday I walk out to the parking lot and I get two large bags of good stuff plus they sell other additional items there as well. We have been happy with everything so far and have been eating very well with all the vegetables that we get here as well as from our garden that keeps producing.  In this weeks bounty: 2 pork chops (I bought two additional ones), 2 lbs. spelt berries, spinach, bok choy, swiss chard, beets, carrots, snow peas, nappa cabbage, dozen eggs, 2 different kinds of lettuce, red bulb green onions, and snow peas.  I also bought some black raspberries that they had for sale.

fresh fork bounty

We had a nice dinner last night that consisted of most everything in this batch: Grilled Teriyaki pork chops, fresh peas with mint, sauteed swiss chard, and steamed rice with parsley, basil and mint.  Yeay summer.

2 thoughts on “CSA Week #3

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