Evie Davis.
Traditionally we use for pork chops (tastes best when cooked by Uncle Tom at Lake Chautaqua – as do most things) but works well with anything.
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 T. salad oil
- 1 t. ground ginger
- ½ t. MSG
- 2 cloves garlic, minced
- chopped onion, optional
Marinate meat, such as pork chops, steak or chicken, for a couple of hours.
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