Evie Davis.

Traditionally we use for pork chops (tastes best when cooked by Uncle Tom at Lake Chautaqua – as do most things) but works well with anything.

• ½ cup soy sauce
• ¼ cup brown sugar
• 2 T. salad oil
• 1 t. ground ginger
• ½ t. MSG
• 2 cloves garlic, minced
• chopped onion, optional

Marinate meat, such as pork chops, steak or chicken, for a couple of hours.