Island Teriyake Marinade

Evie Davis.

Traditionally we use for pork chops (tastes best when cooked by Uncle Tom at Lake Chautaqua – as do most things) but works well with anything.

  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 T. salad oil
  • 1 t. ground ginger
  • ½ t. MSG
  • 2 cloves garlic, minced
  • chopped onion, optional

Marinate meat, such as pork chops, steak or chicken, for a couple of hours.

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This entry was posted in Garlic, Miscellaneous, Soy Sauce. Bookmark the permalink.

One Response to Island Teriyake Marinade

  1. Pingback: Shrimp with Red Onions, Lemon and Mayonnaise | Eat On Edgecliff

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