Courtney, Jack, Jenni and I went to the Greenhouse Tavern on E.4th last night before going to a concert at Rock and Roll Hall of Fame. This is the third time we have been here and again had a great meal. We sat outside as it was a beautiful evening and it’s always fun to watch the people walking around E. 4th. We split three appetizers: chicken wings, local green beans with tomatoes and whipped feta and a fresh peach that came with an agradolce sauce and bacon. They were all superb. We always have the wings and they are the best, most unique wings anywhere. The peach was also perfect and a fun new combination. For seconds I had a small plate of pasta carbonara with fresh corn, Courtney had a salad of endive and blue cheese, Jack had a strip steak with pomme frites and Jenni had a pasta called roasted pepper cacciatore. Again, all were excellent but Jenni’s pasta won the prize for sure. Perfect little pasta nuggets, not sure what the shape was called, with tomotaoes, peppers, fennell and other stuff. MMMM.
EatOnEdgecliff Rating: A all the way! (Don’t forget to get the chicken wings)