Jack and I attended the opera “The Cunning Little Vixen” put on by the Cleveland Orchestra at Severence Hall last week – well actually two weeks ago – I’m a bit behind here. It is a Czech opera about the lives of foxes in the forest. Very deep. This original Cleveland Production was multi sensory in that there were huge screens behind the full orchestra with beautiful, stylized animation of the story. Live actors/singers also were on a small stage in front at times and most bizarely occasionally poked their heads through the screen in holes that were like trap doors. Truly crazy but I thought it was beautiful. I loved it. It received great reviews , also one from NPR, and even The New York Times. The Cleveland Orchestra is amazing.
Friday was a ridiculously long stressful day at work…. and my birthday to top it off. The only thing that got me through was knowing that Courtney and I were going to L’Albatros in the evening. We were going to go to the Cleveland Botanical Gardens before dinner to have a cocktail and view the orchid show but I was stuck on a conference call and didn’t get out of the hospital until six.
L’Albatros is Zack Bruell’s french bistro restaurant. Bruell is by far our favorite Cleveland chef. We have been to L’Albatros quite a few times over the years, especially enjoying it in the summer as its patio is perfect. We quickly made our way to the bar where I had a Maker’s Mark manhattan and Courtney had a Palm on draft. We made our way to our table about 30 minutes later. We ordered a nice bottle of white burgundy which is our celebratory wine of choice these days… especially when eating French bistro food. Courtney had a chopped salad full of sous vide chicken, blue cheese and other goodies. I had the spiced carrot soup which was nice and creamy and garnished with roasted almonds. Both were excellent. Courtney had the salmon and lentils for an entree and I had a platter of raw oysters. We have dreams about the salmon and lentils. It is so simple: roasted salmon, perfectly cooked green lentils and a bit of Bearnaise sauce. It is always so good. Perfection. We decided to skip dessert as we were on our way to the Cleveland Museum of Art for some more drinks and culture.
Courtney, Jack, Jenni and I went to the Greenhouse Tavern on E.4th last night before going to a concert at Rock and Roll Hall of Fame. This is the third time we have been here and again had a great meal. We sat outside as it was a beautiful evening and it’s always fun to watch the people walking around E. 4th. We split three appetizers: chicken wings, local green beans with tomatoes and whipped feta and a fresh peach that came with an agradolce sauce and bacon. They were all superb. We always have the wings and they are the best, most unique wings anywhere. The peach was also perfect and a fun new combination. For seconds I had a small plate of pasta carbonara with fresh corn, Courtney had a salad of endive and blue cheese, Jack had a strip steak with pomme frites and Jenni had a pasta called roasted pepper cacciatore. Again, all were excellent but Jenni’s pasta won the prize for sure. Perfect little pasta nuggets, not sure what the shape was called, with tomotaoes, peppers, fennell and other stuff. MMMM.
EatOnEdgecliff Rating: A all the way! (Don’t forget to get the chicken wings)
This is an old family recipe that only seems to get made for special occasions. It sounds kind of gross, but it is one of the best tasting, and simple appetizers around. Talking to my Mom, they got the recipe from a friend in California over 40 years ago. We went to Blossom on Saturday to hear the Cleveland Orchestra and this is one of our favorite things to bring to Blossom. We also made corn and avacado salad, and teriyaki marinated sirloin skewers with red peppers. It was a great night.
Shrimp with Red Onions, Lemon and Mayonnaise
Peel and boil as many shrimp as you are going to use.
Thinly slice LOTS of red onions. Add to chilled shrimp
Squeeze a fresh lemon or more and add to shrimp and onions.
Add mayonnaise to get to the consistency that you want. Creamy, but not too much.
Add just a bit of salt and pepper.
Let chill for several hours, the flavor develops as it chills.
Scotti’s is an Italian place on East 185th Street that has been there for years. I haven’t been there in probably ten years. My Dad took Sophie and I out on Friday as everyone else was at Cedar Point and my Mom was out with friends. We hoped to sit out on the patio but rain forced us to sit inside. We had a really good dinner I’m happy to say. We had salads with the house dressing. Sophia had a pepperoni calzone that was nice and crispy, my dad had veal parmesean and I had chicken marsala. The chicken was crispy and tender and the sauce was perfect with lots of mushrooms. It also came with a side of garlic mashed potatoes that was tasty. Scotti came and sat with us for awhile and talked volleyball with him as he coached his girls. Will definately be heading back more often.
EatOnEdgecliff Rating: B+ (take credit cards and that might increase a bit)
We started Fourth of July going to Blossom the night before to see the Cleveland Orchestra. We went with the Hiti’s, Larives and Purcell’s. We went early and got a nice space for everyone. The concert was great except that Mother Nature interfered during the 1812 overture and scared us…and the fireworks 😦 away.