Grayton Beach, June 2013

Friday, June 14th, 2013

  • Courtney and I missed going to Grayton Beach during Spring Break so we decided to splurge and rented a beach house for a week as the cabins at the state park where we usually stay were booked.  We asked my parents to come along as they have never been in this part of FLA before.  Claire, Sean, Jack, Grace and Sophia are all here as well.
  • Need to note: stopped at a Wendy’s for lunch somewhere in Kentucky that was truly bizarre.  There were at least 4 adult managers walking around the Wendy’s cleaning tables, getting refills, making sure the line went quickly.  When we walked in someone opened the outer door and someone else opened the inner giving us hi  y’all.  Yes we’re in the south but it was really weird.
  • We took two cars leaving our house at 5:00.  Had an uneventful 11 hour drive to Birmingham Alabama where we stayed in a nice Embassy Suites south of the city.  Once there we quickly made our way to Embassy Suites Happy Hour offset with Dad manhattans and decompressed.  We went to a BBQ place around the corner from the hotel called Jim n Nicks that I looked up and it looked pretty good.  We waited about 30 minutes for a table and then all had some good southern barbecue, cheddar biscuits and good sides of collard greens, mac and cheese and beans.  Quickly crashed once back at the hotel.
creaper shot of the creapy Wendys. Three managers waiting to pounce on their Wendy’s patrons. Twighlight Zone.
enjoying Embassy Suites Happy Hour
Me and Soph waiting for dinner in our shades
BBQ waiting and Jim n Nicks

Saturday, June 15th 2013

  • Embassy Suites breakfast at 8:00 and was on the road by 9:30.  4 1/2 hour drive to Grayton Beach after stopping at the MOST HORRIBLE McDonalds of all time on Rt 10 in Florida. Everyone on the way and going home from the Beach was there and the staff was inept to say the least.  Terrible experience.  Don’t go there again.
  • Got to our rental house around 2:00 – unfortunately the cleaning lady was still there and needed more time.  We all walked down to the beach to say hello to the ocean.  The beach and water are great as always and it is just a 5 minute walk down the road to our beach.
  • Got into the house around 3:00 after telling the cleaning lady to not worry about washing the windows or sweeping the pool deck.  She was happy.  House very nice.  Four bedrooms, all with own bathrooms open to large great room with kitchen, dining and living spaces. Nice and chilly A.C. as it is H.O.T. outside with capital letters.  The back has a nice small pool, long of lounge chairs and pool toys.
  • Courtney, Mom and I headed off to the Publix and had no trouble dropping lots of $$ buying first round of groceries and beer.  Lots of beer drinkers.  Came home to everybody having fun in the pool, inventing a game knocking over (lots) of empty beer cans.
  • Had dinner of grilled chicken, brothy noodles, zucchini and of course a publix key lime pie.  Courtney and I went to bed early as we were beat…not sure how long the kids stayed up
hanging out on the beach waiting to get in the house
happy to be on vacation

Sunday, June 16th, 2013

  • Had a breakfast casserole for breakfast and celebrated fathers days.  We quickly lubed up with lots of sunscreen and made our way down to the beach.  It was a nice hot and sunny day.  The ocean was nice and blue and not rough at all.  Started our first sand castle and loving the great sand here.
  • Up for lunch around 1:00, pool, beers, siesta and back to the beach.  Same routine.  Life is tough.  I stoked up the Weber again and we grilled hamburgers, and had corn on the cob and baked beans.
  • Everyone watched the NBA finals after dinner but I was in bed by 9:00 as I was pooped.

Monday, June 17th, 2013

  • Beach in late A.M. after a breakfast of pancakes and bacon.  Beach was hot….it clouded up which was good as most of us were sunburn.
  • Went to Red bar for lunch around 1:30.  I had a bowl of gumbo and a salad with a tomato vinaigrette.  Courtney had a shrimp po boy.  All had good lunches.
  • Spent afternoon in the pool and had a late dinner of tuna melts and salad… which were very good.  Brownies and ice cream and then played dominoes for two hours until 11:00.
checking out the selection at the Red Bar
teen poser
instagram selfie

Tuesday, June 18th, 2013

  • bike ride in AM with Claire, Grace and Sophia to Sea Side for coffee.  Love their latin coffee little store… best coffee anywhere…even when its 85 out at 8:00 in the morning.  Walked on beach, bought blueberries at farmers market
  • went down to beach but storm chased us back to house.  It didn’t end up raining, went back down the beach an hour later and it was beautiful.  The girls and Sean ended up going to Destin shopping but Jack, Dad and I built a great castle and it was a great morning.
  • Back to chill in pool and sandwiches for lunch.
  • Mom made pasta with shrimp, feta and tomatoes for dinner – very good.
my favorite place in the morning
big yawn
chairs on Seaside beach in the morning
Happy sisters
best beach ever. beautiful colors.
the house had a great screened in porch where we cocktail hour took place
enjoying a great pasta and shrimp dinner
best time of day

Wednesday, June 19th, 2013

  • Courtney and I went on an early morning bike ride around Watercolor checking out the nice streets and the humongous houses.  Stopped for coffee in Seaside and relaxed outside.
  • Beach in morning and afternoon – same old same old perfect day.  Nice big sand castle.
  • Got dinner put together and then everyone went down the beach to take pictures.  Although the sunset wasn’t great the light is great to take pictures at that time of the day.
  • Taco dinner with lots of tacos, fixings and spanish rice.  Didn’t eat until 9:00 or so.
enjoying the scenery
green truck on Seaside street
good one
Mom and Dad
requisite Xmas card shot. (good one) (haven’t done xmas cards in prob 5 years)
Jack and Grace
…or is this the Xmas card shot? I like this one too.
l’ensemble du groupe. another good one.
happy jumpers
makes me laugh every time I look at this one!

 

the #1 sand castle builders on the beach. not even close. we even had groupies come check out our builds every day. beef jerky lady 🙂
detail
tween/teen posers
rapture
rapture redux. hee hee.

 

lovely ladies
curves
best beach EVER

Thursday, June 20th, 2013

  • Courtney, Grace, Mom and I went for a walk down the beach when we woke up around 8:00.  The beach was nice – calm, blue and little wind.  We walked to Grayton Beach and back.  It was hot down there even that early as there was no wind.
  • Courtney, Claire and I went on a drive after breakfast to check out Top Sail State Park – about 10 miles West on 30A. It was mostly a campground – they had some cabins but not as nice as the ones we usually stay in at Grayton Beach.  The Grayton Beach ones are more private.  We stopped at the grocery store to load up on pop and beer and to get a cake for Sean’s birthday which is today.
  • I went down to the beach by myself for about an hour and half and read. (rapture)
  • Everyone was down the beach in the afternoon on a nice bright afternoon.  Sean caught a couple of fish.  We were chased up by rain around 4:00 but we sat in the pool in the pouring rain drinking beer and the rain only lasted about 15 minutes.
  • We somehow got everybody together and out of the house by 5:30 to go to dinner at Stinkys.  We thought if we got there earlier enough we wouldn’t have to wait – but ended up waiting about 1 hour and 15 minutes – not bad at all actually as we sat in the bar in the building next door.  We had a really great dinner, sitting at the long tall table right next to the bar.  I had a dozen raw oysters and a salad and helped Courtney with her great combo of crawfish pot pie, catfish and crabcake – all great.  Sean and Dad each had the Stinky’s stew that was a bouilibaise of great things.
  • Went home and had cake and sang Happy Birthday to Sean.
  • Watched Miami win the NBA finals…..BOOOOOO.
waiting in the bar at Stinkys
table part 1
table part 2 (nice shot Grace)

Friday, June 21st, 2013

  • Grace and I went on a bike ride at 7:00 AM.  Drove through Watercolor again picking out which house I will buy when I win the lottery.  It is quite amazing the houses they are building and they are all beautiful.  Of course stopped for coffee at Seaside, split a chocolate croissant and brought one home for Sophia.  Stripped down when I got back and jumped in the pool.  Yeay vacation.
  • Spent the morning and afternoon on the beach.  It started raining late morning but we just stayed in the pool in the rain drinking beer.  Very nice.
  • Went to Seaside for cocktails and hors d’oeuvres.  Kids got three orders of fried pickles and adults got oysters, steamed shrimp and red royal shrimp.  We sat on the beautiful ocean front pavilion and enjoyed our last evening on the beach.  We ordered pizza after that at a place in Grayton that wasn’t very good and put together a salad with all our leftover.  Packed up the cars.
digging into the oysters
beautiful shrimp. love those Royal Reds.
down the beach one last time

Saturday, June 22nd, 2013

  • Got up early and on the road at 5:05 CST.  Road all the way home… about 15 1/2 hours.  long drive but didn’t run into any problems – good weather and no bad traffic.  We had a great vacation and so happy that we went.

Gold; Chris Cleave

Two women compete against each other in Olympice level cycling starting when they are 19 years old up until three olympics later when they are in their mid 30’s.  The complicated relationships involved and the one athlete’s daughter who has leukemia makes this a compelling novel.  A great book that really sucks you in.  Amazingly different than Little Bee – the author’s previous best seller – but just as good.

PJH Rating: ****1/2

Shrimp and Feta Vermicelli

Live from beautiful Grayton Beach… a great recipe for a quick pasta for a large group.  We have been in Grayton Beach, Florida since Saturday and tonight was Mom’s night to make dinner and she made this tasty pasta dish. 

Nice easy dinner

 

the chef hard at work

 

the chef harder at work 🙂
tomato sauce in a red bowl

yeay vacation

Shrimp and Feta Vermicelli

XXXX via Linda Holzheimer

  •  1 pound unpeeled medium-size fresh shrimp – peeled
  • 1/8 t. dried crushed red pepper
  • 1/4 cup olive oil, divided
  • 1 cup (4 ounces) crumbled feta cheese
  • 2 cloves garlic, crushed
  • 1 14 1/2 ounce can diced tomatoes, undrained
  • 1/4 cup dry white wine
  • 2 t. chopped fresh basil or 3/4 t. dried basil
  • 1 1/2 t. chopped fresh oregano or 1/2 t. dried oregano
  • 1/4 t. salt
  • 1/4 t. pepper
  • 8 0z. dried vermicelli, cooked
  • chopped fresh basil for garnish

Saute shrimp and red pepper in 2 T. oil in a large skillet for just a few minutes until slightly pink.  Arrange shrimp in a greased 11 x 7 baking dish; sprinkle with feta cheese and set aside.

Add remaining 2 T. oild to skillet’ ccok garlic over medium heat 1 minute.  Add tomatoes and jice’ cook 1 minure.  Stir in wince and next 4 ingredients; simmer uncvored, 10 minutes.  Spoon tomato mixture over shirmp.  Baek, uncovered at 400 degrees for 10 minutes.  Serve over cooked vermicellie.  Garnish.  Yield 3 servings.

Sophie on the beach after dinner

Quebec; May 2013

Friday, May 11, 2013
Courtney and I took off at 5:30 am for a six day journey to celebrate the start of our 25th year of marriage. We had a 9 hour drive to Montreal. It was a pretty painless drive with a bit of rain but nothing too bad. Once we got to Montreal we had a bit of trouble figuring out how to get off the highway to where we wanted to go, overshooting it… TWICE. We ended up finding it a different way all together. We are staying three nights at the Hotel Nelligan in old Montreal. They upgraded us to a suite which was a big room with a fireplace, brick walls and a really nice bathroom with a whirlpool tub.  Very nice. After settling in we went for a walk for about an hour, checking out the surrounding area, Notre Dame , just a block a way and then walked toward downtown toward the arts district. We headed back via china town – sketchy, and came back to relax before dinner. After taking a little snooze and a nice bath we headed off towards dinner in the Latin Quarter. It ended up being farther than I thought – about a half hour walk, but we had a great dinner at L’Express and it was fun to walk through the many different neighborhoods. The restaurant was a french bistro we made a reservation for after reading about it and dinner was great.  I had sorrel soup and then salmon over a bed of spinach.  Courtney had a salad with warm goat cheese and then mushroom ravioli.  Mmmmm. After dinner we had a nice stroll back and went to bed pretty quickly as it was a long day.

Happy to be exploring a new city
Interesting buildings everywhere

Le Vieux Montreal
Looking into L’Express from the street
jar of pickles and mustard for appetizers… good stuff

Saturday, May 11, 2013
After sleeping ok – our street is pretty busy and across from a noisy late night club so it was kind of loud, we had a nice continental breakfast chez hotel. Good coffee, nice dining room and nice selection of food. We took off around 10:00 deciding to head out towards the botanical gardens and Olympic village. We took the subway up and first went to Le Chateau Dufrense which was an old mansion built in 1912 and now preserved as a museum. We had the house to ourselves and enjoyed looking at the beautiful woodwork, windows and craftsmanship. It was odd in that two brothers built it together and it one house with two residents that didn’t connect at all internally. After spending about an hour exploring the house we went to the Montreal botanical gardens which were right across the street. The gardens were very nice with lots of different gardens to explore. A huge place. It was drizzling a bit but that didn’t deter us from walking around for over an hour. You could easily spend more as we barely walked through half of it. We then walked through the old Olympic village which was right there also. The Olympic stadium is HUGE with billions of tons of concrete. It was very 70s modernistic and will be interesting to see how it holds up over the next ten years. It looks like they have rehabbed several of the smaller venues into museums and other structures and there was a brand new planetarium that just opened as well. We hopped back on the metro and got off in the Latin quarter and stopped at Les Trois Brasseurs – a bier pub for a late lunch. After lunch we walked back towards downtown checking out the 21 swings exhibit. They were groups of swings that made music when you swing on them. I read about them last year somewhere so it was cool to see them. We then walked back towards le Vieux looping down towards the other side. It is a great city to explore with amazing buildings everywhere. We passed the restaurant where we had dinner reservations and pushed it back as we had lunch so late. After another nice siesta we relaxed and had a bottle of wine in our room and then went to dinner at Venti Osteria at 8:00.  Venti was a contemporary Italian place, nice and small with lots of locals.  We split an order of crostini with eggpland and tomatoes.  Courtney had a risotto with shiitake mushrooms, cauliflower purée and shaved mushrooms and roasted Brussels sprouts leaves.  I had Porchetta stuffed with cheese, apricots over Gorgonzola polenta.  Mon Dieu!! After a nice long relaxing dinner we strolled around le Vieux and then stopped in the bar at our hotel for a late night beer.

inside le Chateau Dufrense
checking out the ceiling
amazing woodwork, ceilings, tile everywhere
going into the Montreal Botanical Gardens
amazing gardens everywhere
le champion
70’s futuristic architecture
vacation = beer for lunch; bonus points = lunch outside
21 swings

A cool video of this:

contemplating a tatoo
relaxing in our great room
late night bier.

Sunday, May 12, 2013
We slept in a bit this morning, relaxing and reading in bed enjoying having nothing to do. We had breakfast chez l’hotel, I can eat chocolate croissants every morning thank you, and then took off in a rather cloudy, drizzly day. We hopped on the Metro and went up north getting off around McGill University. We were heading towards le Parc du Mont-Royal which is this huge mountain in the middle of the city. We walked around 5 blocks going way up hill and then found the steps leading up to the park. Hundreds of steps. Hundreds and hundreds. Crazy. There were several groups let by trainers running up and down the steps looking like they were all going to die. It was quite impressive what a steep hill it is. At least we were working off some of the beer we have been drinking. We made it up to a park where they had a nice overlook with great views of the city, some nice gardens and an old 1930s era pavilion. It looked like the hill kept going up but we headed back down into the city. Going all downhill we wandered around the cool neighborhood bordering the university and museum and ended up at the art museum which was our goal but was surprised that we ended up right there. Le Musee National des Beaux-Arts du Quebec was actually three different buildings on two sides of a busy street ingeniously connected through tunnels and galleries under the ground. It was a very impressive layout and a very nice museum. We wandered about for an hour or enjoying the large exhibit of Napoleon artifacts, the modern art and the cool displays of furniture. There was also a nice small outdoor sculpture garden. We then wandered back towards downtown walking through the busy shopping district, popping into the Ritz to check it out and then wandering back to Les Halles where we founds a decent pizza place for lunch. We then walked back towards old Montreal, walking through the alleys, going out on the waterfront to enjoy the sun that finally came out and then going back to our hotel to relax. We walked many miles this day. After a nice snooze we headed down to have a drink in the lobby to celebrate mothers day and ending up hanging out for over an hour as the manhattans were tasty. We eavesdropped while having cocktails and heard someone talking about a restaurant close by that was good Mediterranean food and had live jazz. That sounded right up our alley so I went on Opentable and booked us a table at 8:00 which was about 45 minutes away. The restaurant ended up being really nice. We waited about 15 minutes for our table listening to the duo jazz combo that was nice. We had a table right by the window which was nice as we just lingered watching the strollers and enjoying the good food. I had a tasty mushroom risotto and Courtney had a bowl of french onion soup. We strolled around after our dinner… it was cold out, in the 40s and went to bed pretty early.

on top of Mont Royal
the tulips were beautiful everywhere
a wedding party taking pictures outside the musee des beaux arts
bust of Napoleon in front of a window
creepy sculpture
interesting gallery of decorative arts
alley in old montreal
outside our hotel
Mothers Day Manhattan
Un grande bier

Monday, May 13, 2013
We got up around 7, got our stuff together, had another nice petit dejeuner chez hotel and on the road by 8:00. With no troubles we made the 3 hour journey to Quebec City. A nice drive through the country side, lots of farms, everything in French now. We had little trouble finding our way to our hotel: the beautiful le Chateau Frontenac. Very nice. We were able to check in right away and quickly made our way outside exploring. We walked outside for about an hour checking out the village and were happy to stumble upon Chez Temporel for lunch which was hidden in an alley and a tiny place. We each had some good québécois bier, really good sandwiches and salad it really felt like we were somewhere different with everyone speaking French and the whole atmosphere. After lunch we walked around the walls of the city checking out the views. I think Quebec City is one of the few remaining walled cities. It was pretty cool.  We wandered back to our hotel and went swimming in the pool, sitting in the hot tub and reading poolside.  We relaxed in our room having a bottle of wine and felt all fooded out so we decided to just go to the bar in our hotel instead of going out to dinner.  It was a nice, country clubbish bar overlooking the river.  We enjoyed some cocktails and stayed in for the night as the weather was rainy and cold.

our beautiful hotel: le chateau frontenac
town square
typical street in Quebec City
outside the walls of the old city
exploring the alleys
bier with lunch
relaxing at the lounge

Tuesday, May 14th 2013

Woke up to the beautiful sight of sunshine after a previous evening of rain.  We had breakfast in the hotel which was fabulous.  Best breakfast buffet we’ve ever had with everything and anything you could possibly want.  Waiters, good coffee, pastries, bacon, omelets, anything and everything.  After a nice long meal we took off on our adventures.  We walked along the riverfront on the Promenade des Gouverners which had hundreds of steps going up and down high above the river.  This let to the Citadelle which was an old fort that was the central part of the walled city and is now an active military post.  Although you couldn’t walk around much in the middle, just peep in, it was cool to see the old walls and the nice views.  We then continued walking along the river away from the city through a nice park and eventually ending up at the National Museum of Fine Arts of Quebec.  Another beautiful museum with an old traditional wing and a newer addition.  The newer addition was actually a rehabbed 19th century building that was great to wander around in.  After walking around for an hour or so, buying a couple of things in the gift shop we wandered out looking for a place for lunch.  We walked up Le Grand Allee and then went up Avenue Cartier that we read was a nice street with lots of local places.  We ended up going to a pub called Turf-Pub that was kind of a sports bar that was packed.  We had a great lunch of huge sandwiches, salad and of course more bier.  We hung out for quite a while and then walked back towards the old town.  We decided to take our siesta up on the patio area outside of the pool.  Although it was a bit chilly, the sun was out and it was really nice laying out on the chaise lounges.  I fell asleep for awhile and Courtney lounged about reading.  Early evening we walked down to the lower town where we haven’t been yet and wandered around the many quaint streets, shops and along the waterfront.  There wasn’t much going on as it was a chilly Tuesday night.  Again, we weren’t very hungry as we had a huge breakfast and a huge late lunch so we ended up at a local Irish pub, le Pub St-Alexander, where we drank beer, had a plate of cheese and crackers and watched Canadian hockey.  Perfect wrap up for a great trip.

The one side of our hotel was under construction
happy to see the sunshine
sculpture on the art museum steps
new wing of the art museum that was an old factory
looking out over the river
patio outside the art museum… more tulips.
graffiti outside the museum
the little square outside of our hotel
looking up at le Chateau Frontenac
street in the lower town with the funicular in the background
relaxing
a nice way to spend the evening
one more… it is the most photographed hotel in the world afterall. Bon soir.

Wednesday, May 15th, 2013

We woke up around 5:00 AM and hit the road right away as we had a long journey home.  We said our au revoirs and had an uneventful 12 hour drive home. Long car rides are so much easier with no children!   We enjoyed our long weekend and are excited for our trip next year hopefully to Germany / Austria / Somewhere around those parts.

Burgess Brothers; Elizabeth Strout

The middle aged Burgess brothers help their sister whose teenage son is accused of a hate crime in a small town in Maine.  The novel explores the intertwined lives of the depressed siblings through their viewpoints as well as through other family members and friends.  While I didn’t enjoy it as much as Strout’s other novels, it still is a wonderfully written book with the author’s recurrent themes of loneliness, and the redemptive qualities of family members who are just awful on the outside.  She is definitely one of my new favorite authors.

PJH rating: ****

Garlic and Lemon Pasta with Arugula

simple, fresh and tasty
the arugula is prolific in the garden now and our first crop of the year
yeay summer

Garlic and Lemon Pasta with Arugula

Bon Appetit, March 2005

1 pound spaghetti, dry
1/2 cup olive oil
2 tablespoons butter
1 tablespoon minced garlic
1 tablespoon grated lemon peel
1/4 cup fresh lemon juice
1/4 cup chicken broth
2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1 cup baby arugula   (I would use twice as much)
1/2 cup chopped fresh parsley
Accompaniments: freshly grated Parmigiano-reggiano, sea salt, freshly ground pepper, squeeze of lemon

Cook spaghetti in a large pot of salted boiling water until al dente. Meanwhile, in small saucepan, heat oil and butter over medium-low heat. Stir in garlic, lemon peel, lemon juice, broth, basil, salt and pepper and raise heat to medium-high. Bring to a gentle simmer, reduce heat and simmer 3 minutes.

Drain pasta, return it to its cooking pot and immediately pour the heated sauce over it, along with the arugula and parsley. Use tongs to gently toss the pasta and sauce together. Transfer pasta to heated serving bowl. Top with grated Parmigiano-reggiano, a light sprinkling of sea salt and freshly ground pepper and a squeeze of lemon juice.

Zucchini Crudo

a tasty summer salad
we don’t have a mandolin but a vegetable peeler works nicely
lots of lemon is always a good thing

Zucchini Crudo,  Michael Symon via Mary Cavanaugh

Ingredients

  • 2 zucchini (about ¾ pound), thinly sliced
  • 2 yellow summer squash (about 1½ pounds), thinly sliced
  • 1 tablespoon plus ¼ teaspoon kosher salt
  • 1 teaspoon minced garlic
  • 1 shallot, finely sliced
  • Grated zest and juice of 3 lemons, or to taste
  • ½ cup extra-virgin olive oil
  • 1/3 cup slivered or sliced almonds, toasted
  • 1/3 cup chopped fresh dill

 

Combine the zucchini and yellow squash in a colander in the sink and sprinkle 1 tablespoon of the salt over it. Toss to coat, and set aside for 10 to 15 minutes, no longer.

In a large bowl, combine the garlic and shallot, sprinkle with the remaining ¼ teaspoon salt, and whisk in the lemon zest and juice. Whisk in the olive oil in a steady stream, then the almonds and dill. Taste for seasoning and acidity (it should be nicely acidic). Add the zucchini and squash to the dressing, toss, and serve immediately.