Broccoli Rice Casserole

• 2 packages chopped frozen broccoli
• 8 oz. Cheese whiz
• 1 cup rice, cooked
• 1 can cream of mushroom soup
• 1 onion chopped
• ½ clove garlic

Sauté onion and garlic.  Parboil broccoli, drain well, add onion, garlic and rice.  Add soup and cheese whiz.  Bake at 350 for ½ hour.

May sprinkle buttered bread crumbs on top before cooking if you are feeling particularly crazy.