- 2 packages chopped frozen broccoli
- 8 oz. Cheese whiz
- 1 cup rice, cooked
- 1 can cream of mushroom soup
- 1 onion chopped
- ½ clove garlic
Sauté onion and garlic. Parboil broccoli, drain well, add onion, garlic and rice. Add soup and cheese whiz. Bake at 350 for ½ hour.
May sprinkle buttered bread crumbs on top before cooking if you are feeling particularly crazy.