Broccoli Rice Casserole

  • 2 packages chopped frozen broccoli
  • 8 oz. Cheese whiz
  • 1 cup rice, cooked
  • 1 can cream of mushroom soup
  • 1 onion chopped
  • ½ clove garlic

Sauté onion and garlic.  Parboil broccoli, drain well, add onion, garlic and rice.  Add soup and cheese whiz.  Bake at 350 for ½ hour.

May sprinkle buttered bread crumbs on top before cooking if you are feeling particularly crazy.

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