Brussels Sprouts with Mustard Seed

  • 2 ½ lbs. Brussels sprouts
  • ¼ cup butter
  • 2 T. white mustard seed
  • ¼ cup French mustard
  • 1 t. salt
  • freshly ground pepper

Cook sprouts in salted water for about 10 – 12 minutes.  Drain.  Just before serving, stir butter and mustard seed over medium heat until butter browns lightly.  Blend in mustard and Brussels sprouts.  Add salt and pepper  –  stir until warm – 2-3 minutes.

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