- 3 eggs
- 1 cup sour cream
- 1 can (10 oz.) whole kernel corn (un-drained)
- 1 can (7 oz.) cream style corn
- ½ cup butter/margarine cut in small pieces
- 1 package (8 ½ oz.) corn muffin mix
Beat eggs, add sour cream and beat until smooth. Stir in corn and butter. Add muffin mix and blend.
Spray Pam in 9 x 13 pan. Pour mixture into pan. Bake in 350 oven for 1 hour.