Green Beans and Tomatoes

  • 1 ½ lbs. Fresh green beans
  • 6 T. butter
  • ½ pint cherry tomatoes
  • ¾ t. garlic salt
  • 1 T. sugar
  • ½ t. basil
  • salt and pepper

Cook beans, drain.  Melt butter, add garlic salt, sugar basil, salt and pepper.  Stir in tomatoes.  Cook until barely soft.  Add to beans.  Mix well.

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