Green Beans and Tomatoes

  • 1 ½ lbs. Fresh green beans
  • 6 T. butter
  • ½ pint cherry tomatoes
  • ¾ t. garlic salt
  • 1 T. sugar
  • ½ t. basil
  • salt and pepper

Cook beans, drain.  Melt butter, add garlic salt, sugar basil, salt and pepper.  Stir in tomatoes.  Cook until barely soft.  Add to beans.  Mix well.

Advertisements
This entry was posted in Basil, Green Beans, Side Dish, Tomatoes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s