Green Beans and Tomatoes

  • 1 ½ lbs. Fresh green beans
  • 6 T. butter
  • ½ pint cherry tomatoes
  • ¾ t. garlic salt
  • 1 T. sugar
  • ½ t. basil
  • salt and pepper

Cook beans, drain.  Melt butter, add garlic salt, sugar basil, salt and pepper.  Stir in tomatoes.  Cook until barely soft.  Add to beans.  Mix well.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s