- Extra virgin olive oil
- whole, peeled clove of garlic
- loaf of Tuscan bread (large, dense…french is ok too)
- toppings – fresh tomatoes, fresh basil, olives…etc
- Toast thick slices of bread on cookie sheet until hard. (15 minutes at 350). Rub fresh clove of garlic over toasted bread. Garlic will be imbedded in bread. Drizzle, generously, olive oil over bread. Sprinkle with freshly ground salt and pepper. Additional toppings can include, fresh tomatoes, fresh basil, sun dried tomatoes, olives, fresh mozzarella etc… Pour more olive oil over toppings.
a collection of tried and true
Eat On Edgecliff 
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