Hanky Pankies

Christmas Eve is not Christmas Eve without Hanky Pankies.  The trick to a good batch is to make a double batch and use 1 lb reg bob evans sausage and 1 lb hot bob evans sausage.

  • 1 lb. Ground beef
  • 1 lb. Bob Evans sausage in a tube
  • 1 lb. Velveeta cheese, diced
  • 1 t. Worchester sauce
  • 1 t. oregano
  • 1/2 t. garlic salt
  • dash of pepper

Brown meat and drain very well.  Add cheese.  Stir until melted.  Add rest of ingredients.  Spread on party rye or pumpernickel (2 loaves).  Cooke at 350 degrees until you like them – about 15 min or so.  Makes about 50.

Can be frozen and cooked when frozen – just keep in a bit longer.


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