Brussels Sprouts with Mustard Seed

• 2 ½ lbs. Brussels sprouts
• ¼ cup butter
• 2 T. white mustard seed
• ¼ cup French mustard
• 1 t. salt
• freshly ground pepper

Cook sprouts in salted water for about 10 – 12 minutes.  Drain.  Just before serving, stir butter and mustard seed over medium heat until butter browns lightly.  Blend in mustard and Brussels sprouts.  Add salt and pepper  –  stir until warm – 2-3 minutes.