- 16 ounces chocolate (milk, dark or semisweet) broken into pieces
- 1/2 pint whipping cream
- 1/2 cup caramel topping
- 3 T. favorite liqueur
Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Suggestions for dipping: strawberries, bananas, apples, grapes, cherries. marshmallows, cream puffs, pound cake, nuts …
Eat On Edgecliff 