Green Beans and Tomatoes

• 1 ½ lbs. Fresh green beans
• 6 T. butter
• ½ pint cherry tomatoes
• ¾ t. garlic salt
• 1 T. sugar
• ½ t. basil
• salt and pepper

Cook beans, drain.  Melt butter, add garlic salt, sugar basil, salt and pepper.  Stir in tomatoes.  Cook until barely soft.  Add to beans.  Mix well.