The New Basics
Make a regular angel food cake mix according to package directions, but fold in one cup of fresh raspberries before pouring into tube pan.
Serve with following raspberry sauce.
- 2 cups fresh of frozen raspberries, thawed if frozen
- ½ cup confectioners sugar
- 1 T. fresh lemon juice
- ¼ cup amaretto liqueur
Puree the raspberries in a blender or food processor. Add the confectioners; sugar, lemon juice, and amaretto, and continue to process until smooth.
Strain the sauce to remove the seeds and serve.
Makes 1 ½ cups
Eat On Edgecliff 