Raspberry Angel Food Cake with Raspberry Amaretto Sauce

The New Basics

Make a regular angel food cake mix according to package directions, but fold in one cup of fresh raspberries before pouring into tube pan.

Serve with following raspberry sauce.

  • 2 cups fresh of frozen raspberries, thawed if frozen
  • ½ cup confectioners sugar
  • 1 T. fresh lemon juice
  • ¼ cup amaretto liqueur

Puree the raspberries in a blender or food processor.  Add the confectioners; sugar, lemon juice, and amaretto, and continue to process until smooth.
Strain the sauce to remove the seeds and serve.

Makes 1 ½ cups

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