a collection of tried and true
Beat eggs, add sour cream and beat until smooth. Stir in corn and butter. Add muffin mix and blend.
Spray Pam in 9 x 13 pan. Pour mixture into pan. Bake in 350 oven for 1 hour.
Cook sprouts in salted water for about 10 – 12 minutes. Drain. Just before serving, stir butter and mustard seed over medium heat until butter browns lightly. Blend in mustard and Brussels sprouts. Add salt and pepper – stir until warm – 2-3 minutes.
Sauté onion and garlic. Parboil broccoli, drain well, add onion, garlic and rice. Add soup and cheese whiz. Bake at 350 for ½ hour.
May sprinkle buttered bread crumbs on top before cooking if you are feeling particularly crazy.
Weight Watchers
Similar to the classic Aunt Peggy Recipe – we usually make this one.
1. Cook bacon until crisp; crumble and set aside
2. Cook beef and onion in a large nonstick skillet over medium heat until beef is browned, stirring to crumble beef.
3. Place bacon, beef mixture, lima beans, and next 6 ingredients in a 3 ½ quart crock pot. Stir well. Cook on low setting all day.
Peggy Lange
several strips of bacon (optional)
Sauté the sausage and drain. Combine all ingredients, put in large casserole and top with 2 or 3 strips of bacon. Bake at 325 for 1 ½ hours.
Eat On Edgecliff 