This is my Mom’s brownie recipe that she has used for years and years. Kirsten is the official brownie maker these days.
1 cup margarine
2 cups sugar
4 eggs
7 Tablespoons cocoa powder
1 1/2 cups flour
1 teaspoon salt
1 cup chopped nuts (we usually skip)
2 teaspoon vanilla
Cream margarine and sugar. Add eggs, cocoa powder, flour and salt. With electric mixer at medium speed beet for three minutes.. Stir in vanilla and nuts. Bake in greased 9 x 13 pan at 350 degrees for 25 minutes. Sprinkle with confectioners sugar.
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1 cup granulated sugar, plus 2 tablespoons for the topping
1/2 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups flour
1 teaspoon ground cinnamon, plus more for the topping
3/4 teaspoon baking powder
1/2 teaspoon kosher salt
Pre heat the oven to 350 degrees. Grease a 9-inch-square baking pan with cooking oil spray, then line the bottom with parchment paper.
Combine the butter, the cup of granulated sugar and the brown sugar in the bowl of a stand mixer or handheld electric mixer; beat on medium speed for a few minutes, until lightened and a little fluffy. Stop to scrape down the bowl.
Add the eggs and vanilla extract; beat on medium speed until well incorporated.
Whisk together the flour, teaspoon of cinnamon, baking powder and salt in a separate bowl, then add to the mixer bowl; beat on medium-low speed until well incorporated. The dough will be quite soft.
Transfer to the baking pan, then spread the dough evenly all the way into the corners. Whisk together the remaining 2 tablespoons of granulated sugar with the amount of cinnamon you prefer; we recommend 1/2 to 1 teaspoon. Sprinkle that mixture evenly over the surface. Bake (middle rack) for about 25 minutes, until golden and still slightly soft at the center.
Cool completely (in the pan) before serving or storing. It’s best to lift out the slab and slice on a cutting board; discard the parchment before cutting.
My goal for 2020 was to read 48 books. I crushed it and read 54 – by far the most I have read in a year. I love end of the year “best of” lists – that’s where I get most of the books to add to my reading queue. So here is my Top Five of 2020.
Lonesome Dove, Larry McMurtry; PJH rating: ***** I was listening in to Courtney’s work book club a week or so ago and they were talking about the next book they wanted to read – something different than the “chick lit” they usually read – something more “manly”. I googled “manly novels” and Lonesome Dove popped up so they agreed to it for their next book. (Before everyone realized it was 800+ pages I should add). Anyways… I poured through and it is so good. Really a masterpiece. So many good characters, action, well written and it of course made me cry several times. Pulitzer Prize winner: 1986
In Cold Blood; Truman Capote; PJH rating: ****1/2 I’m not sure what made me pick up this 1966 classic (perhaps because 1966 was such a good year) but I couldn’t put it down once I started. I thought it was so direct, so well written and to the point. I really enjoyed it.
The Testaments; Margaret Atwood; PJH rating: ****1/2 The follow up to Atwood’s classic The Handmaids Tale did not disappoint – even after having to wait 20+ years for it to come out. We have greatly enjoyed Hulu’s version of Handmaid’s Tale which was so well done and this novel followed along with those new plot lines nicely. The completely unexpected plot twist is just amazing and satisfying. I have always loved Aunt Lydia and Margaret Atwood is a genius.
American Dirt; Jeanine Cummins; PJH rating: ****1/2 The harrowing tale of a Mexican family crossing the Mexican border was a favorite of many this year. I thought it was an intense novel and a good read. It was interesting reading about the protests about the book in regards to culture appropriation which I think was unfair. Fiction is fiction?
Inheritance; Dani Shapiro; PJH rating: ****1/2 After a routine genetic test a woman discovers that she has a different biological father. A surprisingly readable memoir that was suspenseful as well.
Other 4 1/2 ratings from 2020 that I consider “highly recommend”:
Beheld; TaraShea Nesbit
Bossypants; Tina Fey
Dear Edward; Ann Napolitano
The Bookshop of the Broken-hearted; Robert Hillman
I’m not sure why these are called Esther Thorpe – it’s what the woman I used to work with who gave me the recipe called them and what we have always called them. I’ve heard people call them “Christmas Crack” also. It is such an odd recipe but they are so good.
the salty saltines are what make this so good I think
you want it nice and bubbly when you take it out of the oven
add the melted chocolate
et voila
Esther Thorpe Saltines
Helen Gutin
1 cup packed brown sugar -light or dark works fine
1 cup (2 sticks) butter
saltine crackers
1 bag of chocolate chips – milk or semi-sweet work fine
1 bag of toffee bits – or crushed up heath bars
preheat oven to 375 degrees
Line a baking sheet with foil and lightly grease it. Lay out the saltines so they cover the sheet in a single layer.
In a medium sauce pan over medium-high heat, melt the butter and brown sugar. Let cook until bubbling and then cook at the bubbling stage for a few more minutes. Make sure you are constantly stirring this for the entire time.
Pour the bubbling brown sugar mixture onto the crackers and spread it evenly as best as you can.
Bake for 5-10 minutes. Time may vary – keep a close eye on it. You want the mixture to be bubbling over the entire sheet and once at this point let it cook for another 2-3 minutes. If you smell the sugar mixture burning take it out of the oven for goodness sake.
Once out of the oven immediately cover the saltines with chocolate chips evenly. Let this sit for about 5 minutes.
Spread the melted/melting chocolate evenly over the saltines until you have coated the crackers in a layer of chocolate.
Sprinkle the toffee bits on top. (I put some crushed up candy canes on the ones I just made too for holiday spirit.)
Thanksgiving turned out to be very nice all things considered. Grace and Sophia flew in at 6:00AM Thanksgiving morning taking the red eye from Las Vegas after Sophia spent a week and a half with Grace. Claire and Corey came over for drinks around 5:00 and we converted our recently re-done garage into a a nice open air lounge. Claire and Corey stayed for socially distanced drinks and apps and then we loaded them up with food and they ate at home.
our Thanksgiving garage lounge
It was actually very nice
Thanksgiving Dinner for four – just as much work as dinner for 20 by the way!
Thanksgiving 2020 menu
Turkey on the grill. Used this brine recipe with about two cups of apple cider and the rest water. Brined the turkey starting Wednesday evening. Turkey was PERFECT. Grilled on M-O-M to L-O-L for about 3 1/2 hours for the 13 1/2 lb turkey. We got the turkey from Fresh Fork CSA along with their Thanksgiving bag full of good vegetables and other good stuff.
Gravy. Used this recipeand this one to make it ahead of time and it turned out great. Beautiful dark brown color with nice flavor. I started it on WED and finished it THU morning. I used extra turkey wings and backs as well as the neck and heart from our turkey.
Cranberry sauce. Perfect recipe from Bon Appetit that we have used for years.
Brussels sprouts with pomegranate seeds and walnuts – inspired by NYT recipe this year – although I just realized I forgot to add the walnuts.
Creme brûlée. I made these sugar coated cranberries for garnish that were super cool and tasty too. We didn’t make pumpkin pie and the world did not end 🙂
We had to reschedule our cancelled spring break trip from April, 2020 to a different date so we randomly picked the week of October 17th, 2020. We’re glad we did as we had perfect weather and everybody was able to come enjoy the beach.
Courtney, Jack, Sophia and I left CLE on Fri 10/16/20 around 7:30AM and drove all day to just south of Nashville. We stayed at a brand new Hampton Inn and Suites a bit south of Franklin, TN. Had BBQ for dinner at a place called Moe’s that was delicious. Headed out next morning and made it to Grayton Beach around 2:30PM with no troubles. The door lock wasn’t working… but we were early so went down to the beach and were able to get in around 3:00PM. Claire, Corey and Grace flew in to Destin, rented a car and arrived around 5:00ish. We stayed at the same house we stayed in 2 years ago and it was perfect for the week… beach around the corner and a deck and screened in porch facing the sunset that was beautiful every night. Our days were pretty much the same very day: early bike ride with a stop for coffee, late breakfast, hit the beach around 10ish, come up for lunch, back to beach and then up for sunset cocktails and dinner. As it is COVID times we only wet out to dinner once to the Red Bar and went to Seaside once for appetizers and drinks. Other than that we stayed on the beach.
We stopped at Party Source in Kentucky on the way. The biggest liquor store in the world is a site to behold…. stocked up big time too.
Entering the Beer Cave on first night’s stop in Tennesee
Had BBQ at a place called Moe’s
BBQ happiness
there was live music going on in our hotel – got to get it any way you can these days
the beach was beautiful as always
We were unsure what this time of year would be like… but we lucked out and had perfect weather all week
The post sunset sky was beautiful from the deck of our house
Seaside kitty
Sandcastles were primo all week
assuming the position
it was nice to have the beach practically to ourselves
beach god
oysters with a view
royal reds
cocktails at Seaside
frozen mojitos
back in time for the nightime sky
Sophia and Jack were doing remote schooling the whole week
stopped for a hike on one of our bike rides
the rebuild Red Bar looks just like the old one. We lucked out and got an outside table with no wait at all
post dinner selfie on Grayton Beach
early morning river
Amavida avocado toast. The pickled onions and everything bagel seasoning has become a standy in our house now.
beautiful light
Beach Kingnobody on the beach this afternoonheres to the year 2020
a few pics from last weekends clambake. I quit Instagram, Facebook and Twitter so have to put them somewhere.
Sophia and I put together some nice looking cheeseboardsIt turned out to be a nice afternoon – chilly but nice and sunny Rosie came tooSophia and AidanConnor and girlfriendOnly cool people wore turtlenecksfire pit
Thanks Mom and Dad for another great clambake.
Clambakes from the past: some things never change… THANK GOODNESS:
This is the famous Nora Ephron peach pie recipe. I have a phobia about pie crust and this pie crust is so easy and so tasty… so is the pie.
1 1/4 cup flour
1/2 tsp salt
1/2 cup butter
2 tblsp sour cream
3 egg yolks
1 cup sugar
2 tblsp flour
1/3 cup sour cream
3-4 peeled sliced peaches
Put first 4 ingredients into a food processor and blend until a ball is formed. Pat out into a buttered pie plate. Bake 10 min. @ 425 degrees. Remove from oven. Beat 3 egg yolks slightly. Combine with 1 cup sugar, flour and sour cream. Arrange peaches in crust and pour egg mixture over peaches. Cover with foil. Reduce oven to 350 and bak 45 minutes. Remove the foil and bake 15 minutes or more until filling is done.
We were supposed to be going to an Avett Brothers concert in Cooperstown, New York this weekend but of course… that got cancelled a long time ago. We decided to keep our scheduled time off and go up to Traverse City for a long weekend. Jack, Courtney and I left Cleveland around 6:00AM and got to our house we rented around 1:00PM. We were happy that they let us check in early and were happy with the house that was just on top of Long Lake, about a mile from Moomers. We wasted no time and set out for Sleeping Bear dunes where we went on a vigorous hike at Pyramid Point, a spot we’ve never been to before. The hike was interesting in that it went through forest, had amazing overlook views of Lake MI and also went through a beautiful meadow. It was was quite hilly so was a good workout. We drove down M22 on the way back, stopped in Glen Arbor and had a beer at Cherry Republic sitting outside in their courtyard listing to a guy play music. Very nice as we haven’t heard live music in months. We drove back through Traverse City – stopping at the grocery to stock up. We had a nice dinner of steak and potatoes and spent the evening relaxing outside the house around the campfire. We tried to stay up to see the shooting stars that were supposed to be out… but of course we didn’t make it that late.
starting our hike at Pyramid Point
Beautiful views overlooking Lake MI
Happy to be able to get away
the woods opened up to a beautiful meadow full of wildflowers
relaxing at Cherry Republic
cocktail hour in the backyard of the house we rented
Saturday, July 28, 2020
We drove to Glen Haven in the morning with out bikes, lunch and beach supplies. We biked about 2 hours on the Heritage Trail going from Glen Haven to the Dune Climb and then south towards Empire. It was a beautiful day and the bike trail was gorgeous. We changed into our beach attire at the car and then hiked through the dunes with our beach chairs and cooler to one of our favorite beaches of all time off of Sleeping Bear Point. We picnicked and relaxed enjoying the perfect setting. We drove back to the house, had a short siesta and then hit the road to Mission Point Peninsula to hit some wineries before dinner. We went to Black Star Farms, Mari Vineyards and then Bonobo winery. It was interesting to see how each of them dealt with the social distancing mandates. All of them were very nice with beautiful settings and good wine. The wine in the area is actually really good and the wineries that keep popping up are amazing. The quality is better every time we have gone up here. We ended up buying over a case of wine over the next few days at different places. Our goal was to have dinner at The Jolly Pumpkin at the top of the peninsula. We ended up waiting about a half an hour as their capacity was reduced like all places. The wait was a pleasure sitting in a grove of trees with the lake peeking through drinking Jolly Pumpkin sour beers. We had a nice dinner, sitting on their beautiful patio overlooking the lake.
Jack and Courtney walking up part of the Dune Climb
On the beach at last
Bonobo winery. They only had a handful of table so most people were sitting on their hill.
…with a great view.
Mari Vinyards
the front yard of The Jolly Pumpkin
Perfect spot with really good beer
laughing at the crazies who were sitting next to us
Sunday, July 29, 2020
Jack drove me, Courtney and our bikes to Traverse City to get on the Leelanau bike trail that goes from Traverse City up to Sutton’s Bay – about a 12 mile bike ride. The bike trail was along an old railroad path and went through farms, vineyards and little villages. Very nice. We poked around Sutton’s Bay a bit and went into a couple stores. Jack was disk golfing while we were riding and we met him for lunch at Hop Lot Brewing Company in Sutton’s Bay. It had a great huge beer garden and they had the best pandemic ordering system of anyone we have seen so far. You ordered everything on your phone, the servers brought things to you and set it on a little table next to your table and you paid everything on your phone. Zero contact. Why doesn’t everyone do that? They had good beer too 🙂 . We did a tour of some of the wineries on the Leelanau peninsula after lunch. Our first stop was Tandem Ciders in an old school house surround by farmland. They had nice little spots to sit in corn fields and in the woods. Next stop was Shady Lane Cellars that was another beautiful place with tables spread out all over outside, a beautiful outside bar and one of the few places that let you do real wine tastings. We then went to Brengman Brother and… surprise… another awesome place. Jack especially likes this one as the people working there were very knowledgeable and we had some good conversation with them about the wine. We eventually made it back home, took a short rest and got cleaned up for going out. We went to dinner at Trattoria Stella which was in a development called Grand Traverse Commons which used to be an old insane asylum. The restaurant we went to was a very nice place, some say one of best in MI, and was in the basement of one of the buildings and kind of spooky – yet elegant and refined 😉 We had a great dinner starting with cocktails and then had fried zucchini blossoms and a nice charcuterie board with lots of different things from their in-house butcher. For mains we all split a fresh tomato salad, a local fish that I forget what it was and a plate of their home-made pasta. Afterward we walked around the very large grounds where most of the buildings were still abandoned, in bad shape but very interesting architecturally. It will be interesting to see if they fix them all up over the years.
there was a community garden off the bike trail we were on.
Everything was in full bloom and was quite a show
I liked these fish sculptures
Sutton’s Bay
Hop a Lot Brewing Co
Tandem Cider
our little grove at the cidery
Jack was serious: taking notes in his wine journal. Shady Lane Cellars.
beautiful spot
Old asylum trying to be a new destination
one of the old abandoned buildings
Monday, July 30, 2020
We started our day hiking trail Bass Lake Loop in Sleeping Bear Dunes. The trail was through the woods and unfortunately it was full of mosquitoes almost the whole way – about an hour hike. We made it through but it wasn’t fun. We then drove down about 5 miles to Platte River Beach and waded through the river to get to the beach and then walked along the beautiful beach. It was another beautiful day and this beach was especially nice with hardly any people. We then went a few miles north to Esch Beach and found a nice spot with our beach chair and packed cooler. We brought our lunch with us and had a nice relaxing few hours. We then went on one more short hike at Empire Bluff which was about a mile hike going up through the woods that ended with another beautiful outlook onto Lake MI. We decided to stay in for dinner instead of going out and stopped at the grocery store to get burgers to grill. It was a good choice – hanging outside for cocktail hour and having a casual dinner.
mosquito laden woods
Platte River Beach
this beach is almost like a FLA beach
picnicking on Esch Beach
enjoying the view from Empire Bluffs
enjoying the patio one last time
Tuesday, July 31st, 2020
We took our time packing up and getting on the road as we were in no rush. We had an easy drive back to CLE listening to Tina Fey’s Bossy Pants all the way home which was fun. Another nice trip and hope to rent a house next summer around there somewhere for a whole week.
3/4cupkey lime juice – I used regular limes – 4 big ones
zest from 2 regular limes or 4 key limes
Whipped Cream Topping
1cupheavy whipping cream
1/2cuppowdered sugar
1tspvanilla extract
Instructions
Graham cracker crust
Preheat oven to 375F.
Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into an 8″ – 9.5″ pie pan. Bake for 7 minutes. Cool for at least 30 minutes.
Key Lime Filling
Preheat oven to 350F
Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl. Pour into prepared graham cracker crust and bake for 10 minutes.
Let pie cool slightly before chilling. Chill for at least 3 hours.
Whipped Cream Topping
Beat heavy cream and sugar together in a mixer until stiff peaks form. Beat in vanilla. Spread or pipe the whipped cream on top of the cooled pie. Top with additional lime zest if desired.